Baby Eel Surimi in Oil

Surimi  de Angula en Aceite v 212

Surimi (???) is a Japanese word used to refer to a product made from the meat of white fish.
Camporel’s baby eel surimi is perfect for making an endless array of dishes and tapas.

We recommend heating it with garlic in a clay pot or stuffed in pastry, in warm salads, with pasta, mushrooms… You’ll be surprised!